Product Knowledge

Verken de rijke variëteit aan groenten. Van basisgroenten en bladgroenten tot stengelgewassen, wortelgewassen en bolgewassen – leer ze allemaal kennen.

Verken de kleurrijke wereld van fruit. Van citrus en exotisch fruit tot hardfruit, zacht fruit en gedroogde varianten – leer ze allemaal herkennen.

Gain insight into the diversity of cheese. Hard, semi-hard, soft, and blue-veined cheeses are the focus, along with their characteristics and textures.

Discover the hidden world of mushrooms. From cultivated button mushrooms to exotic shiitakes and wild chanterelles—learn to recognize and name them.

Dive into the underwater world. You will learn to recognize and name flatfish, roundfish, freshwater fish, crustaceans, shellfish, and mollusks.

Gain insight into how the pig carcass is structured. From technical cuts and professional terminology to the correct preparation method for each portioned product. You will apply this knowledge in practical assignments.

Gain insight into the structure of chicken, from whole chickens to portioned products. Cuts, professional terminology and cooking methods are central. You will apply this knowledge in practical assignments.

Krijg inzicht in hoe het runderkarkas is opgebouwd. Van technische delen en vakbenamingen tot de juiste bereidingswijze per geportioneerd product. In praktijkopdrachten pas je deze kennis toe.